​Ingredients

100g Mixed dried fruit

1 Medium egg

100g Caster sugar

225g Self-raising flour

Pinch of salt

100g Margarine

Milk to mix

​

Method

1.  Preheat the oven to 200C (400F) / Gas mark 6.

2. Grease 2 baking trays.

3. Mix the flour and salt, rub in the margarine until the mixture resembles breadcrumbs.

4. Stir in the dried fruit and sugar.

5. Mix to a stiff dough with egg and milk.

6. Place in rough heaps on baking sheets and bake for 10-15 minutes until pale golden brown at the edges.