​Ingredients

225g Apples, chopped, peeled and cored

1 Large egg

100g Demerara sugar

225g Self-raising flour

Pinch of salt

2 Tablespoons sultanas

100g Margarine

​

Method

1.  Preheat the oven to 180C (350F).

2. Rub margarine into flour and salt.

3. Add sugar and apple.

4. Add beaten egg and sultanas.

5. Spoon mixture into a 20cm (8”) greased sandwich tin about 2cm (1”) thick.

6. Bake on the centre shelf for 45-60mins. 

7. Cool on wire rack for 10mins then remove from tin to cool completely.